Since the 1960s, tens of thousands of birds living on the Great Lakes have died during periodic outbreaks of botulism. The outbreaks have only become […]

When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to the verdant […]

If you’ve been on Linden Drive in the vicinity of the Dairy Cattle Center, it’s impossible to miss the construction going on at the site […]

When David Spooner’s elementary school teacher assigned the class to collect leaves, she didn’t tell the students the names of the trees. That didn’t sit well with […]

Forty-five years ago, the U.S. Environmental Protection Agency issued a press release. “The general use of the pesticide DDT will no longer be legal in […]

Coenzyme Q (CoQ) is a vital cog in the body’s energy-producing machinery, a kind of chemical gateway in the conversion of food into cellular fuel. […]

After spending a decade visiting rural communities and inviting herself to listen in on informal conversations about politics at diners, gas stations and other local […]

The sale this past fall of a UW–Madison spinoff that promises to increase efficiency and reduce antibiotic use in making fuel ethanol marks a victory […]

Potatoes are heaped high in the storage building at the UW–Madison Hancock Agricultural Research Station, situated in the middle of the Central Sands area of […]

The UW–Madison College of Agricultural and Life Sciences (CALS) is seeking a new director to oversee the Farm and Industry Short Course (FISC) program. FISC […]