Category: Extension and Outreach
- Posted on May 25, 2023
- Posted on May 20, 2023
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Posted on May 19, 2023
CALS in the News for the week of May 13-19
May 19, 2023 In the News Could Wisconsin be a climate haven? Great Lakes region could be attractive, but some effects are unclearWisconsin Public Radio, […]
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Posted on May 15, 2023
CALS hosts Wisconsin FFA Career Development Events state-wide competitions
In late April, CALS helped welcome to campus over 1,400 high-school students from nearly 150 schools around the state to participate in the 2023 state-level […]
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CALS in the News for the week of May 6 – 12
In the News Fact check: Cows with porthole opening in stomach are from study, not ‘eco-cows’USA Today, 5/10/23Quoted: Heather White, Animal and Dairy SciencesMentioned: Dairy […]
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Posted on May 5, 2023
CALS in the News for the week of April 29 – May 5
In the News Why black bears love dumpster divingBBC, 5/4/23Quoted: David Drake, Forest and Wildlife Ecology Experience Madison’s Funky, Political, Outdoorsy and Cool PersonalityMidwest Living, […]
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Posted on April 28, 2023
Plant Disease Diagnostics Clinic to offer free testing for suspected diseases of local concern
The Plant Disease Diagnostics Clinic (PDDC) typically charges a small fee for providing diagnoses of plant diseases and disorders. However, there are certain instances where […]
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CALS in the News for the week of April 22-28
In the News The Battle Over Refrigerating Butter: ‘Enough Is Enough’Wall Street Journal, 4/27/23Quoted: Gina Mode, Center for Dairy Research Modern lager arose when a beer […]
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Posted on April 24, 2023
CALS in the News for the week of April 15-21
Babcock Hall Grand Opening and “Mnookie Dough” We all scream for ‘Mnookie Dough’: Latest UW-Madison ice cream flavor honors chancellorWisconsin State Journal, 4/14/23Quoted: Casey Whyte, […]
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Posted on April 17, 2023
CALS in the News for the week of April 8-14
Babcock Hall Grand Opening New Babcock Hall facilities stand to drive innovation in Wisconsin’s dairy industryWisconsin State Journal, 4/12/23Quoted: John Lucey, Food ScienceQuoted: Casey Whyte, […]