The American Academy of Arts and Sciences announced April 18 that three faculty from the University of Wisconsin–Madison were elected to the 2018 class of […]

John Lucey, professor of food science and director of the Center for Dairy Research (CDR), was recently inducted into La Guilde Internationale des Fromagers (International Cheese […]

Arlington Agricultural Research Station was among three new farms recognized for receiving certification from Yahara Pride Farms (YPF), during the group’s watershed-wide conference held on […]

Sandy Fowler of CALS Business Services was recently named a recipient of the National Council of University Research Administrators (NCURA) Region IV National Travel Award. […]

Biochemistry professor Mike Cox has received the 5th annual Award for Mentoring Undergraduates in Research, Scholarly, and Creative Activities from the University of Wisconsin–Madison.

Each year, the Secretary of the Faculty recognizes four University of Wisconsin–Madison professors with the Hilldale Awards for distinguished contributions to teaching, research and service.

Elton “Abe” Aberle, former CALS dean, is one of four individuals who will be inducted into the Wisconsin Meat Industry Hall of Fame at a May […]

Four CALS professors are among the 33 UW–Madison faculty honored with 2018 faculty fellowships through the UW–Madison Office of the Vice Chancellor for Research and […]

AgSource recognized Dr. Heather White, Assistant Professor of Dairy Science at UW–Madison, as the 2018 Friend of the Cooperative. The award honors a non-member individual […]

Two CALS-based projects are among 20 selected to receive Baldwin Wisconsin Idea Seed Project Grants funding this year. The grants are one type of grant […]