Jo Handelsman, professor of plant pathology, was one of two UW–Madison scholars recently elected to the American Academy of Arts and Sciences. The election recognizes the contributions […]

Kathy Glass, associate director of the Food Research Institute, is one of six individuals who will be inducted into the Wisconsin Meat Industry Hall of Fame at […]

Anne Reynolds, former executive director of the University of Wisconsin Center for Cooperatives, will be inducted into the Cooperative Hall of Fame on May 8 […]

Malia Jones and Caitlin Bourbeau won the Best Public Sector Map Award at the 2019 Wisconsin Land Information Association Meeting. Their interactive map, “Voting in […]

Randy Shaver, UW-Madison professor and extension specialist in the Department of Dairy Science, will be honored as the WDE Industry Person of the Year. He […]

UW–Madison graduate programs are once again ranked among the nation’s best in the 2020 edition of U.S. News & World Report’s “Best Graduate Schools,” including […]

The University of Wisconsin–Madison granted more doctorates than any other U.S. institution in 2017, rising from 2nd place the year before. The 844 awarded doctorates […]

Mark Rickenbach, professor, chair and extension specialist in the Department of Forest and Wildlife Ecology, was one of 79 individuals who recently completed the LEAD21 […]

The American Poultry Historical Society added five inductees into the Poultry Industry Hall of Fame for 2019. They include Earl Benjamin, D. W. Brooks, Mark […]

Assistant professor of biochemistry Ophelia Venturelli was recently named to a list of 34 young researchers featured in the journal Biochemistry’s “Future of Biochemistry: The International Issue” special […]