The term “food system” is widely used in academia and the nonprofit sector, but what do we really mean by it? Are we using systems […]

WARF’s Essential Topics Series explores timely topics with a campus audience. Presentations have covered updates on relevant legislation such as the America Invents Act, others […]

The CALS community is invited to attend the upcoming nutrition-themed snack and learn event hosted by the CALS Wellness Committee and the Dietetics and Nutrition Club. […]

Looking to change the world? Please join us for a lively discussion of local and socially/environmentally responsible businesses and their products that connect global to […]

About 2 billion people lack access to emergency and essential surgical care, and most of those in need are from rural, marginalized populations living in […]

The following message is from Sundaram Gunasekaran, director of CALS Global: Share your international work for a chance to win $500! Dear CALS and Friends, […]

The CALS community is invited to join the Food Research Institute at its spring meeting at the Pyle Center on May 22–23. This meeting features scientists […]

With an increasing prevalence of renewable sources of energy will come a noticeable transformation in rural and agricultural landscapes in Wisconsin and across the country. […]