Category: Dairy plant-CDR
-
Posted on July 27, 2015
Full Supper Clubs 101 show available on WPT website
Did you miss Wisconsin Public Television’s Supper Clubs 101 show last week? Don’t fret. The full 20-minute video is available online on the WPT website here. The […]
-
Posted on July 23, 2015
Maya Warren talks ice cream chemistry on Science Friday
Food science graduate student Maya Warren had another celebrity moment last week. Warren, who was part of the Sweet Scientists team that took first place in the […]
-
Posted on July 17, 2015
This Thursday: CALS scientists featured in WPT’s Supper Clubs 101
“Supper Clubs 101,” a program airing on Wisconsin Public Television at 7:30 p.m. on Thursday, July 23, will showcase the history and culture of these […]
-
Posted on June 5, 2015
Babcock Hall Dairy Store wins TripAdvisor Certificate of Excellence
For the second year in a row, the Babcock Hall Dairy Store has received a TripAdvisor Certificate of Excellence. TripAdvisor, which bills itself as the world’s […]
-
Posted on May 29, 2015
Hook’s 20-year cheddar helps fund the future of cheese research
Some things are worth the wait. This seems to hold true for Hook’s Cheese Company’s 20-year cheddar, which was released to much fanfare last week. Even […]
-
Posted on
Jim Steele named William C. Winder Bascom Professor
Food science professor Jim Steele was recently named a William C. Winder Bascom Professor. The Winder-Bascom Professorship was established by William C. Winder, a CALS food science […]