Did you miss Wisconsin Public Television’s Supper Clubs 101 show last week? Don’t fret. The full 20-minute video is available online on the WPT website here. The show deftly weaves together information about supper club culture and the science of food.
CALS experts tackle the science sections, course by course:
- Food science professor Jim Steele discusses fermented beverages.
- Horticulture professor Irwin Goldman talks about plant breeding and some of the veggies found on the relish tray.
- Cheese is covered by food science professor John Lucey, director of the Center for Dairy Research.
- Finally, in the “main course” section of the show, viewers hear from Jeff Sindelar on the topic of meat.
The full video is available at http://video.wpt.org/video/2365529306/.
This entry was posted in Dairy plant-CDR, Greenhouses, Meat lab, Food Systems, Plant Germplasm Lab, Highlights and tagged horticulture, food science, Center for Dairy Research, animal science by email@example.com. Bookmark the permalink.