Supper Clubs 101,” a program airing on Wisconsin Public Television at 7:30 p.m. on Thursday, July 23, will showcase the history and culture of these special eateries, as well as the research behind our favorite supper club foods. The show was inspired by the CALS-hosted Science of Supper Clubs event at last year’s Wisconsin Science Festival and is a joint venture with University Communications. The program will feature several CALS faculty including scientists from Bucky’s Butchery, the Wisconsin Center for Dairy Research and the Department of Food Science.