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For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Please note visitors are not allowed in UW facilities and employees are working remotely.

Supper Clubs 101,” a program airing on Wisconsin Public Television at 7:30 p.m. on Thursday, July 23, will showcase the history and culture of these special eateries, as well as the research behind our favorite supper club foods. The show was inspired by the CALS-hosted Science of Supper Clubs event at last year’s Wisconsin Science Festival and is a joint venture with University Communications. The program will feature several CALS faculty including scientists from Bucky’s Butchery, the Wisconsin Center for Dairy Research and the Department of Food Science.