Food science professor Jim Steele was recently named a William C. Winder Bascom Professor.
The Winder-Bascom Professorship was established by William C. Winder, a CALS food science professor who retired in 1981. It is awarded to a faculty member in the food science department whose efforts are devoted to teaching and research. The recipient is appointed for a five-year term.This entry was posted in Dairy plant-CDR, Named professorships, Awards and honors, Food Systems by Nicole. Bookmark the permalink.