Jim Steele named William C. Winder Bascom Professor

Food science professor Jim Steele was recently named a William C. Winder Bascom Professor.

The Winder-Bascom Professorship was established by William C. Winder, a CALS food science professor who retired in 1981. It is awarded to a faculty member in the food science department whose efforts are devoted to teaching and research. The recipient is appointed for a five-year term.

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