Category: People and Departments
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Posted on October 27, 2016
Forestry Club hosts Apple Butter Festival, creates tasty “thank yous”
Wood smoke, the aroma of apple pie, a crisp autumn day, and brilliant blue sky. Such was the atmosphere at Picnic Point on Saturday, Oct. […]
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Posted on October 26, 2016
Patricia McManus appointed Vilas Distinguished Achievement Professor
Patricia McManus, professor and chair of the plant pathology department, has been appointed Vilas Distinguished Achievement Professor and Douglas D. Sorenson Professor. The five-year professorships […]
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Posted on October 24, 2016
Time to nominate: Faculty teaching awards, Hilldale awards, Gorst Herfurth award
The UW-Madison Secretary of the Faculty invites nominations for the following awards and funding opportunities. Please go to http://www.secfac.wisc.edu/awards-lectures.htm for more information, instructions, and specific […]
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Clean Wisconsin talk on Nov. 2: Curt Meine on Wisconsin’s water issues
Members of the CALS community are invited to Clean Wisconsin’s upcoming Environmental Speakers Program on November 2nd. The program features conservation biologist, author, and Aldo […]
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Posted on October 21, 2016
Patty Loew named to Madison Magazine’s 2016 M List
Patty Loew, professor of life sciences communication, was recently named to Madison Magazine’s 2016 M List. She is being recognized for her work with the Tribal Youth […]
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Posted on October 17, 2016
CALS faculty and staff invited to attend college’s Family Weekend reception – Oct. 21
CALS faculty and staff are invited to the Family Weekend reception hosted by CALS on Friday, October 21 at Allen Centennial Garden from 4:30 p.m. […]
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CIAS Harvest Dinner to celebrate organic food, farming and research
Join the UW-Madison Center for Integrated Agricultural Systems (CIAS) on November 5 for an evening celebrating Wisconsin’s organic agriculture. This farm-to-table event is set for Saturday, November 5, 6-9 pm at the University Club.
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UW-Madison food science department celebrates industry partnership at Wollersheim Winery
Last Wednesday, Oct. 12, the Department of Food Science celebrated their expanding educational partnership with members of Wisconsin’s wine industry at an open house at Wollersheim Winery in Prairie du […]
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Time to order your Thanksgiving turkey from the UW Poultry Science Club
The UW Poultry Science Club once again is offering fresh Thanksgiving turkeys for sale. The annual sale, a tradition that dates back more than 50 years, is […]
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In memoriam: Thomas Drendel, retired Marshfield ARS superintendent
Tom Drendel, retired superintendent of the Marshfield Agricultural Research Station, lost his battle with cancer on October 13, 2016 at the age of 63. Drendel […]