Patty Loew, professor of life sciences communication, was recently named to Madison Magazine’s 2016 M List. She is being recognized for her work with the Tribal Youth […]

CALS faculty and staff are invited to the Family Weekend reception hosted by CALS on Friday, October 21 at Allen Centennial Garden from 4:30 p.m. […]

Join the UW-Madison Center for Integrated Agricultural Systems (CIAS) on November 5 for an evening celebrating Wisconsin’s organic agriculture. This farm-to-table event is set for Saturday, November 5, 6-9 pm at the University Club.

Last Wednesday, Oct. 12, the Department of Food Science celebrated their expanding educational partnership with members of Wisconsin’s wine industry at an open house at Wollersheim Winery in Prairie du […]

The UW Poultry Science Club once again is offering fresh Thanksgiving turkeys for sale. The annual sale, a tradition that dates back more than 50 years, is […]

Tom Drendel, retired superintendent of the Marshfield Agricultural Research Station, lost his battle with cancer on October 13, 2016 at the age of 63. Drendel […]

Nominations are open for the fourth annual UW-Madison Awards for Mentoring Undergraduates in Research, Scholarly and Creative Activities, which recognize faculty, academic staff, post-doctoral fellows […]

It’s that time of year again to show off your dancing skills and enjoy some great company! The 4th annual Agroecology Barn Dance is here! […]

A new book, “The Soils of the USA,” has been published under the editorship of Alfred Hartemink, professor and chair of the Department of Soil […]

Two CALS experts are participating in a lecture series titled “Farming, Food, and Responsible Fruitfulness” organized by Bethel Lutheran Church’s environmental awareness program. The lectures, […]