A final reminder: This Wednesday, Feb. 1 is the deadline for nominations for the 2012 CALS faculty, academic staff and classified staff awards. Here are […]

Last Friday, 18 Wisconsin meat processors from small plants around the state were the first-ever graduates of the UW’s Master Meat Crafter Training Program. They’ve […]

Less state support for the UW means higher tuition, and that could be particularly burdensome for prospective students from rural communities, says Bill Tracy, CALS […]

If your job connects you with students who are interested in ag careers, you may have gotten wind of a blog post titled College Majors […]

UW Madison Disaster Resistant University public meeting on January 31

Federal farm legislation is due for its five-year overhaul, but when and if that will happen is up in the air. The anticipated 2012 Farm […]

The UW’s Great Lake Bioenergy Research Center is always looking for bioenergy-related questions to answer via its Ask An Expert video project. Questions can be […]

The weekend edition of the Wall St. Journal includes an interview with Sid Cook, owner of Carr Valley Cheese, titled “Reigning Whiz of Artisanal Cheese,” […]

The 150th anniversary of a law that changed the mission of the University of Wisconsin and gave rise to the Wisconsin Idea is being marked […]

The 2011 Partners in Giving campaign has come to a close and we would like to thank everyone who participated and helped to make it […]