Last week, food science professor Rich Hartel had quite a few special guests drop by for a visit during the 53th annual Resident Course in Confectionery Technology, […]

Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet. […]

Do you have access to safe, colorful bacteria in your lab? Do you and your lab mates like to get creative? Then consider putting together a […]

Don’t forget! The annual summer CALS Ice Cream Social is this week. The event, which is designed to bring together CALS community for a fun […]

Many human diseases—including cancer—are caused by protein malfunctions. Those malfunctions, in turn, are caused by damaged DNA that gets translated into the damaged proteins. While […]

Did you miss Wisconsin Public Television’s Supper Clubs 101 show last week? Don’t fret. The full 20-minute video is available online on the WPT website here. The […]

At the tender age of twenty-four, Jeff Vinokur ’12 has an agent and a publicist. He owns a company. He appears on national and local […]

While the world was captivated by recent images of Pluto coming in from the New Horizon’s mission, 20 scientists gathered at Memorial Union to use […]

Last Wednesday, three UW student organizations were highlighted on a segment on Forward Motion on the Big Ten Network. One of the organizations featured was […]

Food engineer Sundaram Gunasekaran, a professor of biological systems engineering, works with gold. But you won’t find the shiny yellow stuff in his lab; instead, […]