Last Wednesday, three UW student organizations were highlighted on a segment on Forward Motion on the Big Ten Network. One of the organizations featured was […]

Food engineer Sundaram Gunasekaran, a professor of biological systems engineering, works with gold. But you won’t find the shiny yellow stuff in his lab; instead, […]

Claudio Gratton’s lab in the entomology department has a great website and blog with updates on their research as well as information about lab news, […]

Recent CALS graduate Patricia Paskov wasted no time discovering UW’s vast array of undergraduate opportunities when she started college in 2011. Seven months into her […]

On Saturday, June 6, 54 cyclists converged on Botham Vineyards for the 12th annual Ride to Farm. This event is a fundraiser for the Wisconsin […]

1. Agriculture is poised to become the biggest market for unmanned aerial vehicles (UAVs). Up to 80 percent of the commercial market for UAVs will […]

A vial of white sugar sits on Xuejun Pan’s desk beside a box of wood chips. “It’s pretty pure and sweet,” he says, pointing to […]

For the fifth summer in a row, the Food Research Institute (FRI) is providing UW-Madison undergraduate students with the opportunity to explore the field of […]

Don’t like how your hamburger patties shrink as they cook? Try this pro grilling tip from Bucky’s Butchery, campus’ meat shop: Form a dimple or […]

Allen Centennial Gardens will host two Sunrise Outdoor Yoga sessions this summer through UW Rec Sports. Session I is offered on Tuesdays mornings from June 30 […]