Last month, ARS held day-long ag safety training workshops at four different stations: Arlington, Lancaster, Marshfield and West Madison. The workshops drew almost 100 ARS staff […]

On Tuesday, March 1, Governor Scott Walker signed into law legislation granting the Board of Regents authority to approve sales and purchase of CALS agricultural […]

The past 70 years have brought many changes in the food supply. The world has evolved from a system where food largely was restricted to […]

Have you ever wondered how spider silk is made? CALS’ resident bug guy, PJ Liesch, director of the Insect Diagnostic Lab in the Department of […]

Dean Kate VandenBosch has tasked a committee with developing a vision and 10-year plan for the West Madison Agricultural Research Station (WMARS) that reflects the […]

Earlier this month, UW-Madison science writer Chris Bancard published a first-person essay on the UWMadScience blog describing his first experience at Wednesday Nite @ the Lab (WN@tL) back […]

In 1967, Larry Meiller was in his final semester of college to graduate as a meat and animal sciences major when he decided to take […]

Dave Pagliarini, director of metabolism at the Morgridge Institute for Research and associate professor of biochemistry at the University of Wisconsin-Madison, has received the U.S. […]

There is a CALS Coffee happening this Friday, Feb. 26 from 8:30-9:30 am in room 473 of the Horticulture Building. The gathering is being hosted […]

While we would all love to be able to bring a healthy homemade lunch to work every day, let’s be realistic—that’s not always going to […]