As automated rankings gain influence in the public view of universities, the computers may be missing a significant proportion of the University of Wisconsin-Madison’s intellectual […]

For more than 50 years, the UW Poultry Club has sold Thanksgiving turkeys as a fundraiser. This year’s turkeys are pre-dressed, fresh and will be […]

Last month, a kickoff open house was held at the new BioCommons space in Steenbock Library. The event was a great success, bringing in a […]

The 2015 Wisconsin Science Festival starts on Thursday of this week and runs through Sunday. We already highlighted a number of CALS-related festival events in a previous eCALS post. […]

CALS’ new enologist Nick Smith, associate outreach specialist in the food science department, will be the featured speaker at Wednesday Nite @ the Lab this […]

Earlier this year, the Allen Centennial Gardens welcomed a new director, Ben Futa. With him came a fresh perspective, innovative ideas and a few new […]

The university’s Giant Pumpkin Regatta took place on Saturday, Oct. 10  at the Memorial Union Terrace. The event featured students racing hollowed-out Atlantic Giant pumpkins […]

When the algal ancestor of modern land plants made the transition from aquatic environments to an inhospitable shore 450 million years ago, it changed the […]

The dairy industry and the World Dairy Expo are near and dear to Wisconsin’s heart. That’s why six students from writing classes in the Department […]

To help introduce the college’s new Wellness initiative and obtain feedback about it, initiative organizers are hosting a CALS Wellness Kickoff Lunch-N-Learn at noon on Oct.13 in room 125 of […]