Thanks to the innovation of the University of Wisconsin-Madison’s Food Science Club, consumers may one day follow a course of sushi not with sake, but […]

The United States Army recently recognized a group of Wisconsin professionals for their role in providing food safety training for an Army Reserve unit headed […]

Two members of the dairy science faculty were honored on July 10 at the annual meeting of the American Dairy Science Association. Milo Wiltbank received […]

The Department of Plant Pathology had the honor of celebrating the careers and service of John and Flora Berbee at a reception at Blackhawk Country […]

Richard L. Gourse, a professor of bacteriology at the University of Wisconsin-Madison and an expert on the critical early steps of gene expression, has received […]

Christiane Wiese, an assistant professor of biochemistry, has been awarded a five-year CAREER Award by the National Science Foundation.

The Andrew W. Mellon Foundation has invited the University of Wisconsin-Madison to nominate two outstanding faculty members for the Andrew W. Mellon Foundation New Directions […]

The Wolf Foundation is inviting submissions of candidates for the Wolf Foundation Prizes in the Sciences. Since 1978 prizes have been awarded to outstanding scientists […]

The United States Department of Agriculture is requesting nominations to fill 10 vacancies on the National Agricultural Research, Extension, Education, and Economics Advisory Board. The […]

Three students in Biological Systems Engineering received awards for competitions held as part of the annual convention of the American Society of Agricultural and Biological […]