Check out the latest news and articles.
End-of-month classified staff pay date is a furlough day
Please note that the classified staff pay date, December 30, 2010, is a designated furlough day. If you do not have direct deposit and wish […]
Nienhuis cooks chili rellenos to teach freshmen about the culture of food
Nothing’s bland about horticulture professor Jim Nienhuis, and that extends to his tastes in food and his style when talking about it.
Alum Andrea Brossard Martin wins Excellence in Agriculture Award
Andrea Brossard-Martin of Dodge County was selected the winner of the Wisconsin Farm Bureau Federation’s Young Farmer & Agriculturist Excellence in Agriculture contest at the […]
Feed the Future update
Here is information on the on new USAID Bureau for Food Security and related re-org: 1) It will be staffed by 85 people – most […]
National Institute of Food and Agriculture updates website
National Institute of Food and Agriculture (NIFA) announces an update to the REEIS website at: www.reeis.usda.gov The REEIS Homepage now contains a visual “Heat” map […]
WISA seeks proposals focused on the sustainability of Wisconsin ag
The Wisconsin Institute for Sustainable Agriculture is requesting proposals for unique project opportunities to develop new programming and resources around themes critical to the sustainability […]
Position open with ICARDA
The International Center for Agricultural Research in the Dry Areas (ICARDA) is seeking a Principal Scientist – Barley Breeder. Download the job description here Apply […]
2011 Baldwin Wisconsin Idea Endowment proposal deadlines
The Provost’s office has announced the deadlines for 2011 Baldwin Wisconsin Idea Endowment proposals. Pre-proposals are due to CALS on February 2, 2011. CALS will […]
Please Note: Consortium for Plant Biotechnology Research (CPBR) submissions
Pre-proposals for the Consortium for Plant Biotechnology Research (CPBR) were due last week on December 1. Any PI’s who may have submitted a pre-proposal to […]
Early birds get most of the trees at forestry club sale
Seventy percent were sold the first day