DOA Higher Education Challenge Grants Program Plant Feedstock Genomics for Bioenergy: A Joint Research Solicitation Agriculture and Food Research Initiative: NIFA Fellowships Grant Program Biotechnology […]

Call for nominations for the 2014 Experiment Station Section Award for Excellence in Multistate Research.  This is the sixth year of the award program and, […]

In the News: Why polarized debates used to be good for us – Video eCALS 1/21/2014 Quoted: Dietram Scheufele, Life Sciences Communications Hay Prices and […]

NE_TEMP2162 – Hydropedology of Vernal Pool Systems NE_TEMP 2144 – Poultry Production Systems and Well-being: Sustainability for Tomorrow (currently NE1042) NE_TEMP 2161 – Environmental Impacts […]

Recent scholarship in teaching and learning is demonstrating what CALS faculty have known all along—that international curriculum can improve student retention in the STEM fields. […]

Twenty-one sausage savants received their diplomas last Friday as the Wisconsin Master Meatcrafters program graduated its second class.

Polarized debates used to be good for us…until the internet came along. Passionate disagreement isn’t a bad thing. People who have more heterogeneous networks are […]

Contrary to rumors, the CALS Quasquicentennial ice cream does NOT have to be an anagram of quasquicentennial or contain 125 ingredients. It just has to be clever […]

CALS animal sciences professor Mark Cook is helping to drive the entrepreneurial spirit on campus. Cook is using the knowledge he gained launching and building his […]

Best of luck to CALS Dietetics alum, Michelle Dudash, RD, as a culinary finalist on ABC’s The Chew!