Many Americans are expressing that the upcoming elections are causing additional stress, and you may be impacted as well. The Cleveland Clinic recommends five steps […]

Bucky’s Varsity Meats — formerly known as Bucky’s Butchery — is now open in its new home, the Meat Science and Animal Biologics Discovery building, […]

UW-Madison student Victoria Budin turned her newfound pandemic free time into a business. A junior studying Food Science, she has always loved baking. Budin’s family […]

The Babcock Dairy Store is now offering curbside pickup of their prepackaged ice cream and cheese. For ice cream, customers can order single serve, pint, […]

A new initiative sponsored by the Office of the Vice Chancellor for Research and Graduate Education will support efforts to better understand the factors and […]

Scott M. Coyle, a University of Wisconsin–Madison assistant professor of biochemistry, has been named a 2020 Packard Foundation Fellow in Science and Engineering. Coyle, whose research […]

Mark your calendar for a celebration of the college’s newly completed Meat Science and Animal Biologics Discovery building on Nov 6. The event will be […]

The Dairy Innovation Hub has released its first annual report that reflects progress and activities from initial funding approval by the Wisconsin Legislature in early […]

The 2020 UW–Madison Diversity Forum will be held virtually on October 27-28. This year’s forum will explore a convergence of contemporary issues from racial equity and […]