Provost John Zumbrunnen and Vice Provost and Dean of the International Division Fran Vavrus convened a university-wide Duration of Status (D/S) Working Group to evaluate […]

When Claudia Solís-Lemus began her statistics graduate program, she was leaning toward focusing on financial statistics. Then she attended a guest lecture showing how probability models could uncover new patterns in the evolution of life, using DNA as data. 

To fully actualize “Food is Medicine” from food production to patient care, a wide range of participants must be engaged – from farmers, to food […]

The College of Agricultural and Life Sciences (CALS) is pleased to announce the creation of the new Department of Food and Nutritional Sciences (FNS), effective […]

Glenda Gillaspy, 14th dean of the College of Agricultural and Life Sciences, will shift roles to become director of the Wisconsin Rural Partnerships Institute starting July 12.

Larry Meiller hosts his last live show and signs off. Join Lee Rayburn and Jill Nadeau as they talk with Larry about his fondest memories […]

Campus buildings are experiencing higher than normal temperatures and humidity due to a broken chilled water line. The campus is still open and operating, but many buildings will be warmer and some will be temporarily closed to the public and not be cooled at all, including several CALS-managed spaces.

eCALS is taking a break next week due to the July 4 holiday. The next e-newsletter will go out on July 13. Similarly, CALS in […]

A new methane-powered tractor from CNH is giving UW–Madison students and researchers hands-on access to clean-energy equipment with applications in agriculture, alternative energy, and sustainable […]

People who shop at the more than 8,700 farmers markets operating in the U.S. either year-round or seasonally generally fall into six distinct groups. Three of them […]