Late blight is the bummer of the summer. It’s a huge disappointment for gardeners when thriving tomato and potato plants suddenly grow ugly lesions and begin to […]

This year at West Madison, we have planted trials of several species of vegetables with a particular focus on flavor, with varieties selected by plant […]

From through the decades and from around the world, images are coming in for the MyCALS photo album project. To help celebrate CALS’ 125th anniversary this […]

Edible plants are beautiful, and beautiful plantings can be edible. That’s the idea behind a new student project called Edible Landscapes. Several student groups are […]

Need some help with your home garden? Stop by the Urban Horticulture Field Day at the University Display Gardens at CALS’ West Madison Agricultural Research […]

At its upcoming centennial celebration on Aug. 30,  the Department of Bacteriology will be designated a Milestones in Microbiology site by the American Society of […]

As described in the story “Of Cows and Climate,” published in the Summer 2014 issue of Grow magazine, CALS researchers are leading a far-reaching effort […]

Brian Luck joined CALS as an assistant professor and Extension Specialist in the Department of Biological Systems Engineering this past January. His work focuses on precision […]

The Department of Dairy Science has announced the creation of a $775,000 fund to help dairy science students defray costs of attending events that are a key part of […]

Jessie Potterton has been named director of the Farm and Industry Short Course, a position which she’s held on an interim basis for the past 12 months. She […]