In the fertile, rolling hills of the Eastern Cape province of South Africa, it’s hard to imagine a food shortage. But hunger is a serious […]

The Guernsey calves were twins, but they had different fathers – the proper Guernsey and a Hereford that had jumped the fence. That much Ray […]

If you buy meat, you’ve probably found yourself doing a double-take at the big numbers on those little price stakes next to the rib-eyes, roasts […]

Wisconsin’s farms and agricultural businesses generate $88.3 billion in economic activity and 413,500 jobs, based on data for 2012, according to a new study by Steve […]

CALS will honor two of its own very accomplished scientists and three leaders in Wisconsin agriculture at the annual Honorary Recognition Banquet on Oct. 16. CALS will […]

CALS is going to be at the Wisconsin Science Festival (WSF) in a big—and tasty—way this fall. College faculty, staff and students will be serving […]

No question that Wisconsin is the big cheese: More than 600 varieties, types and styles are produced here. But there are a few that have […]

Dawn over the Arlington Agricultural Research Station was gorgeous: Warm light with long shadows texturing the landscape. Then we turned the helicopter north toward the […]

The CALS APC undertook a five-year self-study, issuing a report last February. The report recommends that CALS should: “enhance the representation of faculty and academic staff […]

While there’s been plenty published recently about uses of unmanned aerial vehicles, or drones, for research, agriculture and other uses, not all of us have seen one […]