With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a […]

Intuition tells us that the more factual information one gathers on a controversial topic, the more likely one will reach the “correct” conclusion. But when […]

In urban areas like Milwaukee, fresh food is still out of reach for a significant percentage of the population, and people shop for meals at […]

In a high carbon dioxide world, the trees would come out ahead. Except for the munching bugs. A new study published on March 2 in […]

In this past Friday’s podCALS episode, CALS reporter Sevie Kenyon interviewed Biological Systems Engineering professor Doug Reinemann about a technology showing up on more and […]

The spring issue of Grow magazine up online and will be arriving in mailboxes this week. Feature stories include: * Yeasts help us develop products ranging […]

As described in this recent Wisconsin Energy Institute story, Rebecca Larson, an assistant professor in the biological systems engineering department, has spent some time designing, installing […]

Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]

Have you heard? Science writers at UW-Madison University Communications created a blog—called UWMadScience—a few months ago and have been populating it with around three posts per week. The blog gives […]

Dean Kate VandenBosch will share the following communication with CALS alumni in the In Vivo section of the upcoming issue of Grow magazine: Each issue […]