Members of the CALS community are invited to attend the UW System’s upcoming Wisconsin Idea Dairy Summit, set for Monday, June 19 from 8:30 a.m. – 3:30 p.m. […]

It’s still ice cream, but it’s so much more. UW Athletics has teamed up with the Babcock Hall Dairy Plant to add and subtract ingredients to […]

Wisconsin and its dairy industry are inextricably linked. So it’s only fitting that, in 1986, UW-Madison became the home of the nation’s first dairy research center. […]

If you walk into Roelli Cheese Haus near Shullsburg in southwest Wisconsin, you’ll see plenty of succulent Wisconsin cheeses — but not Little Mountain, the […]

[youtube https://www.youtube.com/watch?v=5cLnn4H3I74] Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy […]

Bob Bradley, emeritus professor of food science, is the first recipient of the Wisconsin Cheese Makers Association’s new Babcock Award. The award was created to recognize […]

Mark Johnson, a distinguished scientist with the Wisconsin Center for Dairy Research, and Marianne Smukowski, the center’s dairy safety and quality coordinator, were recently inducted into […]

Last weekend, the American Cheese Society held its annual competition in Des Moines, IA. The Best of Show award went to Roelli Cheese Co.‘s “Little Mountain,” a […]

On July 19, the American Dairy Science Association (ADSA) announced John Lucey as the 2016 recipient of the Kraft Heinz Teaching Award in Dairy Manufacturing. […]

Now that school is back in session, it’s Campus Farmers’ Market season! The first market will take place this Thursday, Sept. 3 from 10:00 – 2:00 p.m. just outside […]