Now that school is back in session, it’s Campus Farmers’ Market season! The first market will take place this Thursday, Sept. 3 from 10:00 – 2:00 p.m. just outside of Union South at the corner of N. Orchard St and W. Johnson.
Once again this year, the Babcock Hall Dairy Store and Bucky’s Butchery will share a stand, selling Babcock cheese and Bucky’s Butchery meats. They’ll also have fresh eggs for sale from the UW Poultry Lab.
The market runs weekly through October 22nd.This entry was posted in Dairy plant-CDR, Happenings, Food Systems by Nicole. Bookmark the permalink.