In the News: Heed the Warnings: Why We’re on the Brink of Mass Extinction The Daily Beast 11/30/14 Author: Sean Carroll, Genetics ‘Who Gets Kissed?’ […]

The 2014 Wisconsin Agricultural Statistics is hot off the press. Learn about what makes Wisconsin first in the nation in growing cabbage for sauerkraut, making […]

Wednesday Night @ the Lab: “Beer, Summer Sausage, Wine, and Cheese: Wisconsin Fermentation Initiative” Jim Steele and Hans Zoerb, Department of Food Science 7–8 p.m., Biotechnology Center, […]

In the News: How People Make Summer Hotter Scientific American 11/25/14 Mentioned: Chris Kucharik, Agronomy Cheese executive condemns epidemic of inauthentic, inferior additives Milwaukee Journal […]

Since next year’s Wisconsin Farm Technology Days will be held in Dane County, the event’s educational committee believes there is an opportunity to have some displays on […]

In the News: Doug Moe: A bike trip to remember Wisconsin State Journal 11/16/14 Quoted: Max Horne, undergraduate student, Biological Systems Engineering Ripe with ideas […]

In the News: UW scientists find social media boosts research recognition Badger Herald 11/13/14 Quoted: Dietram Scheufele, Life Sciences Communication Quoted: Dominique Brossard, Life Sciences […]

UW to Close Soil and Plant Analysis Laboratory: UW-Madison to Close Soil & Plant Lab Wisconsin Ag Connection 11/3/14 Quoted: Dick Straub, Associate Dean Mentioned: […]

Greetings! I have not had the pleasure of meeting all of you, but I am a fan of your work. For years as a faculty […]

The United States Department of Agriculture’s National Institute of Food and Agriculture (NIFA) and The Global Forum for Rural Advisory Services (GFRAS) are hosting a […]