News What exactly is the microwave doing to your food? Here’s the science Huffington Post 9/19/2015 Quoted: Susan Nitzke, Nutritional Sciences The role of publicly […]

The 18th Annual Farmer Cooperative Conference, Nov. 5-6, 2015 in Minneapolis, will again offer top-notch, thoughtful analysis of the cutting edge issues that face agribusiness […]

The next CALS Communicators Group meeting is set for 9:00 – 10:30 a.m. on Tuesday, Oct. 20 in room 1220 of the DeLuca Biochemical Sciences […]

News Go eat a bug Bloomburg 9/17/2015 Steve Grodsky, Alumnus, Wildlife Ecology Eight discoveries that prove that evolution is real The Fat Cat Collective 9/12/2015 […]

News Universities invest in campus creameries for the future Progressive Dairy 9/2015 Quoted: John Lucey, Food Science One sweet class! Republican American 9/9/2015 Quoted: Rich […]

News Should the feds let more wildfires burn? My San Antonio 8/27/2015 Quoted: Sue Stewart, Forest and Wildlife Ecology Blue Sky Science: How do cows make milk? – […]

The UW Rhinelander Agricultural Research Station and the Wisconsin Potato & Vegetable Growers Association (WPVGA), in cooperation with area food pantries, are hosting an event […]

News Lager-brewing yeast was probably born twice ARS Technica UK 8/15/2015 Mentioned: Emilyclare Baker, Graduate Student, Genetics Lager Yeast – Beer-Making Microbe Gets An Origin […]

The Applied Population Laboratory has recently completed a statewide report highlighting data on Hmong in Wisconsin. The new report can be found here: http://www.apl.wisc.edu/publications/hmong_chartbook_2010.pdf Hmong […]

News Chris Todd Hittinger, Genetics Google News Search 8/14/2015 Beer: Yeast DNA study reveals the natural history of lager Los Angles Times 8/12/2015 Quoted:  Chris […]