By analyzing two decades worth of corn yield data from Wisconsin, a team of CALS researchers has quantified the impact that various popular transgenes have […]

CALS professor emerita Susan Nitzke is a co-author on a new position paper released this month by the Academy of Nutrition and Dietetics. Titled “Total […]

When Darwin Day coincides with Valentines Day, how could the topic be anything other than Love and Sex in the Natural World. Life only exists […]

For several decades, the land and lakes of Wisconsin’s Northwoods have been studied by faculty and staff at the CALS Kemp Natural Resources Station and […]

In the News Strong 2012 helps Wisconsin keep title as top cheese producer Wisconsin State Journal 2/7/2013 Quoted: Brian Gould, Agricultural and Applied Economics Cash […]

The Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) invites you to join its members at Wando’s (602 University Avenue) and the Kohl Center on […]

You’re invited to participate in our 11th UW-Madison Science Expeditions 2013.  This year we are expanding the event to a three-day campus-wide open house, April […]

UW food science students will be presenting a demonstration on candy hearts as part of a series of presentations on the Science of Love this […]

Water Sustainability In A Changing World — A Roy F. Weston Distinguished Lecture By Jerald Schnoor, Allen S. Henry Chair in Engineering, Center for Global and Regional Environmental Research, University of Iowa Thursday, […]

Even if you don’t recall fallout shelters and duck-and-cover drills from the 1950s, a book discussion and exhibit will provide a window into that era […]