A recent UW-Madison Applied Population Lab report explores the geographic and social patterns of the recent presidential election in Wisconsin and how things compare to the 2012 […]

Genetics professor Audrey Gasch loves questions. It’s her job as a scientist to ask questions and then go seek answers. But it’s also her passion […]

If you’re in charge of cooking a turkey this year, check out this cooking advice from CALS/UW-Extension food safety expert Barb Ingham. It includes instructions […]

For the eighth year in a row, Ag Hall is hosting a selection of art from the Wisconsin Regional Art Program (WRAP). The program, founded […]

The teens in the rehab program can’t have drugs, so they use the waterfall instead. That’s how Lily Mank BSLA’15 explains the fact that when […]

Of the many elusive grails of agricultural biotechnology, the ability to confer nitrogen fixation into non-leguminous plants such as cereals ranks near the very top. […]

Buckthorn is a troublesome, invasive tree that forms dense thickets and crowds other plants. When it’s cut down, it springs back and sends out many offshoots. […]

On Friday, the meat science program eschewed traditional hard hats and shovels in favor of hair nets and food safe gloves to celebrate the launch […]

The legacy of vitamin D research in the Department of Biochemistry at the University of Wisconsin–Madison runs deep — almost as deep as the vitamin’s […]

Growing up, Sarah Krier was fascinated by the outdoors. On a typical day she would be outside exploring, picking up bugs, and returning home muddy. […]