UW-Madison’s 18th annual improvement Showcase will take place on Wednesday, April 5 at Union South. Showcase provides a unique forum for UW faculty, staff and […]

Kathy Glass, associate director of the Food Research Institute at UW-Madison, received the National Cheese Institute’s highest honor at the Dairy Forum earlier this year. […]

Join the Global Health Institute for the annual Global Health Symposium, held Tuesday, April 4 from 4:30 – 9 p.m. in the Health Sciences Learning […]

Good news for Wisconsin golfers—after a long winter the grass is finally starting to green. Why not get the rust off your clubs and kick-off […]

Bob Landick, a professor of biochemistry, has been named a Scientific Director at the Great Lakes Bioenergy Research Center. The GLBRC is a collaboration with […]

CALS International Programs invites the CALS community to save the date for their Spring 2017 event: The Globalization of CALS and Wisconsin Agriculture.  The event […]

On Saturday, March 11, students from the Dietetics and Nutrition Club joined chefs from UW Housing to host breakfast at the Dane County Farmers’ Market. […]

The World Food Prize is awarded for a specific, exceptionally significant, individual achievement at any point along the full range of the food production and […]

Jue (Jade) Wang, an associate professor of bacteriology, was one of 11 UW-Madison faculty to be honored with Romnes Faculty Fellowships. Romnes awards recognize exceptional […]

Please consider nominating a colleague – or a team of colleagues – for a 2017 UW-Madison Administrative Improvement Award. The award recognizes exceptional performance in administrative roles […]