Bob Landick, a professor of biochemistry, has been named a Scientific Director at the Great Lakes Bioenergy Research Center. The GLBRC is a collaboration with […]

CALS International Programs invites the CALS community to save the date for their Spring 2017 event: The Globalization of CALS and Wisconsin Agriculture.  The event […]

On Saturday, March 11, students from the Dietetics and Nutrition Club joined chefs from UW Housing to host breakfast at the Dane County Farmers’ Market. […]

The World Food Prize is awarded for a specific, exceptionally significant, individual achievement at any point along the full range of the food production and […]

Jue (Jade) Wang, an associate professor of bacteriology, was one of 11 UW-Madison faculty to be honored with Romnes Faculty Fellowships. Romnes awards recognize exceptional […]

Please consider nominating a colleague – or a team of colleagues – for a 2017 UW-Madison Administrative Improvement Award. The award recognizes exceptional performance in administrative roles […]

Please mark your calendar and save the date for the upcoming CALS Coffee on Wednesday, April 19. The event will take place from 8:30-9:30 a.m. […]

Sarah Botham, a faculty associate in Life Sciences Communication, has been selected to receive a UW-Madison Award for Mentoring Undergraduates in Research, Scholarly, and Creative Activities. […]

Members of the CALS community are invited to attend an active shooter response training led by the UW-Madison Police Department on Thursday, March 23 from […]

The third talk of the CALS Equity and Diversity Committee’s Spring 2017 Lunch and Learn Series will take place on Thursday, March 16: “What’s Next? […]