Save the date for the upcoming Wednesday Nite @ the Lab talk featuring Dave Nelson, emeritus professor of biochemistry and defacto CALS historian, on the topic […]

A project led by Randy Stoecker, professor in the Department of Community and Environmental Sociology, was among seven projects recently honored with 2017 Community-University Partnership […]

The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]

Please mark your calendars for an all-CALS meeting on Tuesday, Oct. 24 from 9 – 10:30 a.m. in the upper level of Carson Gulley. The […]

Representatives from the Milwaukee Food Council, the Madison Food Policy Council and the Dane County Food Policy Council will gather to discuss food policy at […]

Chris Hittinger, assistant professor in the UW-Madison Department of Genetics, will be the featured speaker at Wednesday Nite @ the Lab this week. His talk, titled “Beer, Biofuels, and […]

The University of Wisconsin-Madison is again being recognized as one of the world’s top learning institutions this year, placing 32nd in the Times Higher Education […]

Dorothy “Ellen” Allbeck Maurer, who enjoyed a vibrant career as a teacher, writer, editor, photographer, and international science communications consultant, passed away on June 11, 2017 […]

UW-Madison’s Kemp Natural Resources Station in Woodruff will hold an open house of their newest building, the Connor Forestry Center, on Thursday, June 29 from 4 – […]

Allen Centennial Garden’s popular Final Fridays series is returning for the summer of 2017. This year it has a new title: Best. Fridays. Ever. The series […]