Food Research Institute (FRI) Summer Undergraduate Researchers will present their findings on Thursday, July 27 from 9 a.m. to noon in Room 6201 of Microbial […]

Please mark your calendar for the upcoming CALS Summer Social, set for Tuesday, Aug. 15 from 1:30 – 3 p.m. at Allen Centennial Garden. Come […]

Philip Howard “Phil” Lewis Jr. passed away on Sunday, July 2, 2017 at the age of 91. Lewis served as chair of the UW-Madison Department […]

Nine CALS faculty members, listed below, were among 34 UW-Madison faculty selected to receive Vilas professorships and awards this year. The awards are supported by the […]

Save the date for the upcoming Wednesday Nite @ the Lab talk featuring Dave Nelson, emeritus professor of biochemistry and defacto CALS historian, on the topic […]

A project led by Randy Stoecker, professor in the Department of Community and Environmental Sociology, was among seven projects recently honored with 2017 Community-University Partnership […]

The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]

Please mark your calendars for an all-CALS meeting on Tuesday, Oct. 24 from 9 – 10:30 a.m. in the upper level of Carson Gulley. The […]

Representatives from the Milwaukee Food Council, the Madison Food Policy Council and the Dane County Food Policy Council will gather to discuss food policy at […]

Chris Hittinger, assistant professor in the UW-Madison Department of Genetics, will be the featured speaker at Wednesday Nite @ the Lab this week. His talk, titled “Beer, Biofuels, and […]