Kathy Glass, associate director of the Food Research Institute at UW-Madison, received the National Cheese Institute’s highest honor at the Dairy Forum earlier this year. […]

Jue (Jade) Wang, an associate professor of bacteriology, was one of 11 UW-Madison faculty to be honored with Romnes Faculty Fellowships. Romnes awards recognize exceptional […]

Sarah Botham, a faculty associate in Life Sciences Communication, has been selected to receive a UW-Madison Award for Mentoring Undergraduates in Research, Scholarly, and Creative Activities. […]

Jane Collins, Frances Perkins Professor of Community and Environmental Sociology, is one of 10 UW-Madison faculty appointed to Wisconsin Alumni Research Foundation (WARF) named professorships […]

Jeff Endelman, an assistant professor in the UW-Madison Department of Horticulture, recently received the Researcher of the Year Award from the Wisconsin Potato & Vegetable […]

Ronald Raines, the Henry Lardy Professor of Biochemistry, recently earned the Vincent du Vigneaud Award from the American Peptide Society (APS). “This is a tribute […]

Matt Ruark, an associate professor in the Department of Soil Science, was recently selected to receive a Vilas Faculty Early Career Investigator Award. The award provides $100,000 in […]

The story is posted in Hoard’s Dairyman, Jan 10, 2017 issue. Find the story at http://hoards.com/article-20248-Milk-quality-is-part-of-their-daily-culture.html. I wrote the story in the “body” section. YOu may use that if you’d like.

Briana Burton, an assistant professor in the Department of Bacteriology, is serving as an American Society for Microbiology Distinguished Lecturer (ASMDL). The program selects a scientifically diverse group of distinguished […]

Biochemistry professor Ron Raines has been elected a fellow of the National Academy of Inventors for his research illuminating both the chemical basis and the […]