Matt Ruark, an associate professor in the Department of Soil Science, was recently selected to receive a Vilas Faculty Early Career Investigator Award. The award provides $100,000 in […]

The story is posted in Hoard’s Dairyman, Jan 10, 2017 issue. Find the story at http://hoards.com/article-20248-Milk-quality-is-part-of-their-daily-culture.html. I wrote the story in the “body” section. YOu may use that if you’d like.

Briana Burton, an assistant professor in the Department of Bacteriology, is serving as an American Society for Microbiology Distinguished Lecturer (ASMDL). The program selects a scientifically diverse group of distinguished […]

Biochemistry professor Ron Raines has been elected a fellow of the National Academy of Inventors for his research illuminating both the chemical basis and the […]

John Shutske, professor of biological systems engineering and UW-Extension biological systems specialist, is the recipient of the Outstanding Service to Industry award from the Wisconsin […]

The North American Meat Institute (NAMI) has honored Jeff Sindelar, associate professor of animal sciences and Extension meat specialist, with the 2017 Harry L. Rudnick […]

Bob Bradley, emeritus professor of food science, is the first recipient of the Wisconsin Cheese Makers Association’s new Babcock Award. The award was created to recognize […]

Guilherme Rosa, a professor in the Department of Animal Sciences, has been selected to receive a Vilas Faculty Mid-Career Investigator Award. The award provides $100,000 in flexible research funds […]

Victor Cabrera, associate professor in the Department of Dairy Science, has been selected to receive a Vilas Faculty Mid-Career Investigator Award. The award provides $50,000 in flexible research funds for […]

The National Provisioner recently included Jeff Sindelar, associate professor of animal science and Extension meat specialist, on its list of 25 future icons of the meat and […]