This is a friendly reminder that Fall 2017 Academic Staff Professional Development Grant applications for Spring 2018 activities are due to CALS Human Resources on […]

Tim Donohue, director of the Great Lakes Bioenergy Research Center (GLBRC) and UW Foundation Chairman Fetzer-Bascom Professor in bacteriology, will serve as the new interim […]

The Centers for Disease Control and Prevention recommends that everyone 6 months of age and older be immunized every year against seasonal influenza. To make […]

Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, is now open Thursdays from […]

The University of Wisconsin–Madison is tied for 12th among public institutions in U.S. News & World Report’s latest college rankings. Overall, UW–Madison ranks 46th in a […]

Nathan Chesmore, a Ph.D. student in Dhanu Shanmuganayagam’s laboratory, has been awarded the Morgridge Biotechnology Fellowship to work on a novel anti-microbial and anti-biofilm strategy. […]

New grocery products, label requirements and gene-editing technologies will be just a few topics of focus at this week’s Wednesday Nite @ the Lab talk. […]

Seven members of the CALS community were interviewed for an upcoming TV documentary titled “Our Wisconsin: The Climate Change Effect” that will air on WKOW-TV […]

On Aug. 29, the CALS Organizational Redesign Committee presented its preliminary report at the annual Department Chairs’ Retreat. The chairs provided feedback and there was a […]

Be sure to stop by and say hello to your colleagues at the next CALS Coffee gathering. The event is set for Thursday, Sept. 21 […]