The Global Health Institute (GHI) has issued a call for abstracts for the 2017 Global Health Symposium. The theme of this year’s event is “For Our […]

Shu-Ching Yang and Yang Liao, graduate students in Xuejun Pan’s lab in the Department of Biological Systems Engineering (BSE), won the first open competition of […]

For the past two years, Mark Powell, CALS soil science professor and USDA-ARS soil scientist with the Dairy Forage Research Center, has been the United States […]

The North American Meat Institute (NAMI) has honored Jeff Sindelar, associate professor of animal sciences and Extension meat specialist, with the 2017 Harry L. Rudnick […]

Bob Bradley, emeritus professor of food science, is the first recipient of the Wisconsin Cheese Makers Association’s new Babcock Award. The award was created to recognize […]

The Food Research Institute (FRI) is currently accepting applications for its 2017 Summer Undergraduate Research Program in Food Safety. The 8-week program provides undergraduate students with […]

Are you on track saving for your future? Take advantage of these free events. The UW Tax-Sheltered Annuity 403(b) Program is your supplemental retirement savings […]

Below are the names and academic units of CALS employees who retired in the fourth quarter of 2016: David Hogg, Department of Entomology William Kojis, Department […]

News  Digging Deeper: Optimistic year for America’s Dairyland WKOW 27, 1/4/2017 Quoted: Mark Stephenson, Agricultural and Applied Economics Dairy farmers have reason to be optimistic in […]

The CALS Equity and Diversity Committee is meeting on Thursday, January 12 from 11:00 a.m.-12:00 p.m. in 250 Agricultural Hall. The agenda is below: Additions to the […]