Please help get the word out on an upcoming outreach course entitled Implementing Cost-Effective Energy Recovery Systems at Food, Dairy and Meat Processing Facilities. The course will be held on April 10–11. It will offer practical information and strategies for owners and managers of food, dairy and meat processing facilities, consulting engineers, builders and others. If you have connections with professionals in any of these industries, please make sure they know about this opportunity. The course brochure can be downloaded at this link: uw-bioenergy_brochure.pdf.
College of Agricultural & Life Sciences