The Dairy Innovation Hub recently released its second annual report that reflects progress and activities from July 2020 through June 2021. The report outlines the […]

The research program of Kerri Coon, assistant professor of bacteriology, focuses on insect-microbe interactions. For one project, the Coon lab is investigating the potential role […]

Joe Pierre joined the UW–Madison faculty in October 2021 as an assistant professor in the Department on Nutritional Sciences. Funding for this nutrition-focused position comes […]

The Wisconsin Fertilizer Research Council is providing over $100,000 for University of Wisconsin (UW) research projects. Researchers will use the funding to study soil management, […]

The Dairy Innovation Hub will hold two dynamic events, Nov. 17-18, to highlight newly funded projects and share results from initial project funding. In just […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. It […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Looking for a fun way to support Wisconsin farmers and the state’s farm to institution activities? If yes, sign up for the eighth annual Great […]