One Good Idea is a new online platform and campaign to help farmers get started and have success with soil health and regenerative practices. Created […]

The University of Wisconsin–Madison Department of Food Science is hosting two consecutive ice cream-related workshops in January 2022, one that focuses on business aspects and one about […]

The 2022 Wisconsin Agricultural Outlook Forum, which has the theme “Agriculture, Nitrogen and Water Quality in Wisconsin,” is set for Tuesday, Jan. 25 on the […]

Babcock Hall’s new Center for Dairy Research addition recently achieved “substantial completion,” and CDR staff began moving in in mid-November. Curious what it looks like […]

The UW Organic Collaborative has a new newsletter to share all of the organic-related happenings at UW–Madison, including academic opportunities, new research, and relevant outreach […]

CALS Agricultural Research Stations will honor three individuals who have made outstanding contributions to the ARS program at its annual Recognition Awards reception and dinner […]

It’s that time of year again when you can nominate your outstanding colleagues for recognition via the annual CALS Awards program. Please see the below […]

The UW Dairy Innovation Hub held its first annual Dairy Symposium on Thursday, Nov. 18 at Union South on the University of Wisconsin–Madison campus. The […]

In the 2021-23 State Budget, $8.25 million of new General Purpose Revenue (GPR) funding was included in the Joint Finance Committee (JFC) supplemental appropriation for […]