Hannah Poe peers into a large microscope in the Hector F. DeLuca Biochemical Sciences Building, seeing not just florescent molecules of RNA, but also a […]

Paul Ahlquist, professor of plant pathology, is one of two UW-Madison professors selected to receive 2016 Steenbock Professorships. The second recipient is James B. Rawlings, professor of chemical […]

Two CALS alumni were named Wisconsin’s Outstanding Young Farmers. Angie (BS’00) and Mark (BS’98) Ulness are both dairy science graduates and they operate Ragner Holsteins in Valders, […]

On Oct. 13 the University of Wisconsin-Madison College of Agricultural and Life Sciences (CALS) will present its Honorary Recognition Award to Ben Brancel, Bernard Easterday […]

Thea Whitman, assistant professor of soil science, has been appointed to the O.N. Allen Professorship in Soil Microbiology. The professorship, founded in honor of the […]

On July 21-22, 2016, The American Association of Meat Processors held the 2016 American Cured Meats Championship at their national convention in Omaha, Nebraska. In […]

Mark Johnson, a distinguished scientist with the Wisconsin Center for Dairy Research, and Marianne Smukowski, the center’s dairy safety and quality coordinator, were recently inducted into […]

Last weekend, the American Cheese Society held its annual competition in Des Moines, IA. The Best of Show award went to Roelli Cheese Co.‘s “Little Mountain,” a […]

Fourteen research and infrastructure projects – including four with CALS participants – have been selected by the University of Wisconsin-Madison Office of the Vice Chancellor […]

Animal sciences professors Tom Crenshaw and Guilherme Rosa were both on hand to receive awards from the American Society of Animal Science during the organization’s […]