The legacy of vitamin D research in the Department of Biochemistry at the University of Wisconsin–Madison runs deep — almost as deep as the vitamin’s […]

With elections coming up, members of the UW–Madison campus community are reminded to follow UW System policies regarding political activity on campus. Details are available […]

It’s that time of year again to show off your dancing skills and enjoy some great company! The 4th annual Agroecology Barn Dance is here! […]

A new book, “The Soils of the USA,” has been published under the editorship of Alfred Hartemink, professor and chair of the Department of Soil […]

News about Parmesan Fraud Parmesan Fraudster May Get Food Pantry Time Instead of Jail Washington Post, 10/5 Quoted: Dean Sommer, Center for Dairy Research Parmesan Fraud […]

Two CALS experts are participating in a lecture series titled “Farming, Food, and Responsible Fruitfulness” organized by Bethel Lutheran Church’s environmental awareness program. The lectures, […]

It is with a heavy heart that we share the news of the passing of Nutritional Sciences Emeritus Professor, Dorothy J. Pringle. Dr. Pringle was […]

Life Sciences Communication professor Dietram A. Scheufele has been named a Fellow of the International Communication Association (ICA). Fellow status in the ICA is a recognition […]

Below are the names and academic units of CALS employees who retired in the third quarter of 2016: Jayne Storkson, Department of Food Science Mark […]

The UW-Madison Office of Federal Relations shared an update on October 3, 2016. This update includes a summary of a few of the federal higher […]