Check out the latest news and articles.
Reminder: Request for ideas from Organizational Redesign Committee
The CALS Organizational Redesign Committee invites you to share ideas about redesign. If you would like to share an idea for a “redesigned CALS” or an organizational model […]
Nominate today: Honorary Recognition, Distinguished Alumni and Distinguished Service Awards
There is still time to nominate alumni, colleagues and friends for the 2017 CALS Honorary Recognition, Distinguished Service, and Distinguished Alumni Awards. Nominations are due April 7, […]
Annual UW-Madison Showcase event – April 5
UW-Madison’s 18th annual improvement Showcase will take place on Wednesday, April 5 at Union South. Showcase provides a unique forum for UW faculty, staff and […]
Kathy Glass earns NCI Laureate Award
Kathy Glass, associate director of the Food Research Institute at UW-Madison, received the National Cheese Institute’s highest honor at the Dairy Forum earlier this year. […]
Global Health Symposium tackles global water issues – April 4
Join the Global Health Institute for the annual Global Health Symposium, held Tuesday, April 4 from 4:30 – 9 p.m. in the Health Sciences Learning […]
Mark your calendar for the 2017 UW dairy science golf classic
Good news for Wisconsin golfers—after a long winter the grass is finally starting to green. Why not get the rust off your clubs and kick-off […]
Landick named a Scientific Director at Great Lakes Bioenergy Research Center
Bob Landick, a professor of biochemistry, has been named a Scientific Director at the Great Lakes Bioenergy Research Center. The GLBRC is a collaboration with […]
Save the Date for the CALS IP Spring Event: Globalization of CALS and Wisconsin Agriculture
CALS International Programs invites the CALS community to save the date for their Spring 2017 event: The Globalization of CALS and Wisconsin Agriculture. The event […]
Study quantifies role of ‘legacy phosphorus’ in reduced water quality
For decades, phosphorous has accumulated in Wisconsin soils. Though farmers have taken steps to reduce the quantity of the agricultural nutrient applied to and running […]
Dietetics and Nutrition Club students help host breakfast at Dane County Farmers’ Market
On Saturday, March 11, students from the Dietetics and Nutrition Club joined chefs from UW Housing to host breakfast at the Dane County Farmers’ Market. […]