Check out the latest news and articles.
Please remember: CALS Coffee this Thursday, Sept. 21
Be sure to stop by and say hello to your colleagues at the next CALS Coffee gathering. The event is set for Thursday, Sept. 21 […]
Organic Farming Research Foundation accepting applications for 2018 grant cycle
Applicant Eligibility and Proposal Deadline: The Organic Farming Research Foundation (OFRF) grants program is open to all applicants residing in Canada, Mexico and the United […]
A CALS “Bridge to Business” turns 20
Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]
Grad students: Be sure to get your free flu shot
Beginning Thursday, Sept. 21, there will be five flu shot outreach clinics for current degree-seeking students (undergraduate, graduate and professional program) hosted by University Health […]
WKOW climate change documentary featuring CALS faculty available online
“Our Wisconsin: The Climate Change Effect,” a documentary that aired Sept. 14 on WKOW, is now available to view online. In this installment of the […]
CALS In the News for the week of Sept. 9 – Sept. 15
Mark Cook passes away UW-Madison scientist Mark Cook was an innovator who embodied the ‘Wisconsin Idea’ Milwaukee Journal Sentinel, 9/15/2017 Quoted: Mark Cook, Deceased, Animal […]
CALS-specific instructions for Academic Staff Professional Development Grant applications
This is a friendly reminder that Fall 2017 Academic Staff Professional Development Grant applications for Spring 2018 activities are due to CALS Human Resources on […]
Tim Donohue named interim director of Wisconsin Energy Institute
Tim Donohue, director of the Great Lakes Bioenergy Research Center (GLBRC) and UW Foundation Chairman Fetzer-Bascom Professor in bacteriology, will serve as the new interim […]
It’s flu shot time! Upcoming clinics for UW employees
The Centers for Disease Control and Prevention recommends that everyone 6 months of age and older be immunized every year against seasonal influenza. To make […]
Bucky’s Butchery expands store hours to Thursdays and Fridays
Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, is now open Thursdays from […]