Check out the latest news and articles.
How instructors can supporting academic progress when students isolate or quarantine
Photos: Cows return to Dairy Cattle Center
The cows returned to UW’s Dairy Cattle Center on Sept. 1, five months after they were removed because of the COVID-19 pandemic. Without students on […]
Photos: Back to school fall 2020
The fall 2020 semester started on Wednesday, Sept. 2 — and things certainly look different. Below are an assortment of back-to-school photos from University Communications, […]
CALS EDC agenda for September 14, 2020
The CALS Equity and Diversity Committee is meeting on Monday, September 14, 2020, from 2:00pm to 3:00pm. The meeting agenda can be found online at: […]
Dairy Innovation Hub funds seven short term, high impact projects at UW–Madison
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently selected seven projects for funding through the Dairy Innovation Hub initiative. The one-year […]
New faculty profile: Sedona Chinn explores how uncertainty affects people’s attitudes toward science
Sedona Chinn joined the UW–Madison faculty in August 2020 as an assistant professor in the Department of Life Sciences Communication. What is your hometown? Where […]
Video: Johanna Oosterwyk to serve as interim director of Allen Centennial Garden
Johanna Oosterwyk, faculty associate in the Department of Horticulture, has been selected to serve as interim director of Allen Centennial Garden.
CALS supports #MaskUpUW: Zalapa Lab members keep a safe distance in cranberry research plot
We really enjoyed this image of horticulture associate professor Juan Zalapa and his lab team posing for a photo — with plenty of space between […]
Grant awarded: USDA Funds OREI grant to develop multi-use naked barley for organic farming systems
Lucia Gutierrez (Agronomy) and Julie Dawson (Horticulture) were awarded a grant through the Organic Research and Extension Initiative at USDA (lead Oregon State U.). The […]
Grant awarded: USDA Funds OREI grant to develop value-added grains for local and regional food systems
Lucia Gutierrez (Agronomy) and Julie Dawson (Horticulture) were awarded a grant through the Organic Research and Extension Initiative at USDA (lead Cornell University). The grant […]