Check out the latest news and articles.
CALS ARS Committee agenda for October 27, 2020
The CALS Agricultural Research Stations Committee is meeting on Tuesday, October 27, 2020, from 1:00pm to 2:30pm. The meeting agenda can be found online at: […]
Reminder to participate in the CALS climate survey
As of Monday, October 26, the college-wide climate survey has recorded 677 responses — a participation rate of 34%. Look for an e-mail with “CALS […]
CALS Wellness Committee tip: Acronym to help you remember self-care activities
We are in unique times. There is a lot going on in our world right now. Recently, someone described it in a way that really […]
Bucky’s Varsity Meats (formerly Bucky’s Butchery) now open for curbside pickup at new MSABD location
Bucky’s Varsity Meats — formerly known as Bucky’s Butchery — is now open in its new home, the Meat Science and Animal Biologics Discovery building, […]
Farmers and researchers come together to form new group, Grassland 2.0, to grow grassland agriculture
Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]
A tasty business sprung from new pandemic free time
UW-Madison student Victoria Budin turned her newfound pandemic free time into a business. A junior studying Food Science, she has always loved baking. Budin’s family […]
Participate in UW Diversity Forum Oct. 27-28
The 2020 UW–Madison Diversity Forum will be held virtually on October 27-28. This year’s forum will explore a convergence of contemporary issues from racial equity and […]
Badger Talks video: Malia Jones on “How to keep the virus away on Halloween”
Webinar: Wildlife of Halloween – Oct. 30
Panelists from UW–Madison’s Department of Forest and Wildlife Ecology will explore some of the most iconic wildlife associated with Halloween. Speakers will each begin by […]
U.S. Dairy Forage Research Center webinar: Quantitative microbial risk assessment for a changing dairy landscape – Nov. 4
The U.S. Dairy Forage Research Center is hosting a upcoming webinar talk: Quantitative microbial risk assessment for a changing dairy landscape Wednesday, Nov. 4th at […]