Check out the latest news and articles.
You name it: Help us create CALS’ 125th anniversary ice cream
In 2014 we celebrate the College of Agricultural and Life Sciences’ 125th anniversary! In honor of this milestone a new flavor of Babcock ice cream […]
USDA Foundational Programs Competition
The Agriculture and Food Research Initiative (AFRI) at the National Institute of Food and Agriculture (NIFA) is charged with funding research, education, and extension grants […]
Non-Federal Funding Opportunities
Selected opportunities from CALS’ extensive listing of non-federal funding opportunities in agriculture, life sciences and related fields. View and search the entire list (updated weekly!) […]
Multistate Proposals Inviting Participation
W_TEMP3171 – Germ Cell and Embryo Development and Manipulation for the Improvement of Livestock Please submit the Appendix E no later than 01/14/2014 *********************************************** To […]
CALS in the News for the Week of December 21-27
In the News: The “rotation effect” not yet understood – Audio CALS News 12/27/2013 Quoted: Shawn Conley, Agronomy Seventh annual Wisconsin Agricultural Economic Outlook Forum […]
No eCALS newsletter next week
eCALS will take a hiatus on Monday, Dec. 30 for winter break. But, fear not, it’ll be back on Monday, Jan. 6!
A recap of the All-College Meeting
Over 100 faculty and staff attended the all college meeting on Tuesday, December 17 in Union South. Kate VandenBosch kicked things off with a brief […]
Requests for Spring 2014 course reserve materials due Jan. 8
Calling all course materials! Ensure that your reserve materials (print and e-reserves) are available in time for the first day of class by submitting a […]
First annual Badger Dairy Challenge yields win-win situation
The first-annual Badger Dairy Challenge, launched by Ted Halbach to help prepare CALS dairy science students for the North American Intercollegiate Dairy Challenge, proved to be […]
CALS student crosses Europe by bike to promote sustainable ag
You may have heard the phrase “going the extra mile,” well how about 5,000? This past summer Tom Boyden, a CALS horticulture student involved in […]