Recent scholarship in teaching and learning is demonstrating what CALS faculty have known all along—that international curriculum can improve student retention in the STEM fields. […]

Twenty-one sausage savants received their diplomas last Friday as the Wisconsin Master Meatcrafters program graduated its second class.

Polarized debates used to be good for us…until the internet came along. Passionate disagreement isn’t a bad thing. People who have more heterogeneous networks are […]

Contrary to rumors, the CALS Quasquicentennial ice cream does NOT have to be an anagram of quasquicentennial or contain 125 ingredients. It just has to be clever […]

CALS animal sciences professor Mark Cook is helping to drive the entrepreneurial spirit on campus. Cook is using the knowledge he gained launching and building his […]

Best of luck to CALS Dietetics alum, Michelle Dudash, RD, as a culinary finalist on ABC’s The Chew!

A new policy for alcohol service permits is now in effect. Event organizers must now complete responsible employee training (given online) and then apply for […]

The Andrew W. Mellon Foundation has invited the UW-Madison to submit a proposal for the John E. Sawyer Seminars program. We have a good track […]

The Annual Undergraduate Symposium is a forum designed to showcase undergraduate students’ creativity, achievement and talent across all disciplines through oral presentations, poster sessions, exhibitions, […]

This is a reminder of the approaching deadlines for two outreach grants: 1) the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment grants and 2) […]