Check out the latest news and articles.
Save the date: CALS Coffee on Sept. 30
The first CALS Coffee of the fall semester will be held Tuesday, September 30th from 8:30 to 9:30 a.m. in 140 Agricultural Hall. This event […]
Reminder: UW Horticulture Society’s annual plant sale starts this Friday
With over 50 plant varieties to choose from, the UW Horticulture Society’s annual plant sale is a great time to pick up new decorative plants […]
CALS to honor Mike Pariza, David Wieckert, Bill Oemichen, Larry Smith and Shelly Mayer
CALS will honor two of its own very accomplished scientists and three leaders in Wisconsin agriculture at the annual Honorary Recognition Banquet on Oct. 16. CALS will […]
In memoriam: Animal scientist Ed Hauser
Edward R. Hauser, Professor Emeritus of Animal Sciences died on Monday, Sept. 8. He was 98. He joined the faculty in the meat and animal […]
CALS to serve up “main course” at Science of Supper Clubs event
CALS is going to be at the Wisconsin Science Festival (WSF) in a big—and tasty—way this fall. College faculty, staff and students will be serving […]
LSC and UW Comm Arts ranked no. 1 in communication and media studies
Life Sciences Communication faculty and their colleagues in Communication Arts and Journalism have been ranked #1 in the subject of Communication and Media Studies for […]
Doctors Without Borders info session and film screening on Sept. 16
The organization Doctors Without Borders will be offering an information session this coming Tuesday, September 16, 4:30-6:00pm in room 1335 of the Health Sciences Learning Center. Please see […]
Apply now for 2014 academic staff professional development grants (how-to workshops next week)
The UW Office of the Secretary of the Academic Staff has posted a request for proposals on their website for Fall 2014 Academic Staff Professional Development […]
Campus flu shot clinics are starting. First one this Weds. at WARF
Flu season will soon be upon us and every year, UW-Madison sees its share of influenza. Take advantage of one of UW-Madison’s workplace flu shot […]
Reviving rare cheeses
No question that Wisconsin is the big cheese: More than 600 varieties, types and styles are produced here. But there are a few that have […]