The CALS Wellness Committee and the students of the Dietetics and Nutrition Club present a Nutrition Lunch and Learn series for students, staff and faculty. […]

CALS geneticist Ahna Skop is among 12 UW-Madison faculty members selected to receive this year’s Distinguished Teaching Awards, an honor given out since 1953 to recognize […]

Nutrient Recovery & Upcycling (NRU) LLC, co-founded by soil science professor Phil Barak, was one of three companies to win the inaugural “Pow! emPowering Opportunities in […]

The Division on Earth and Life Sciences Studies (DELS) recently welcomed life sciences communication professor Dietram Scheufele as a new member of its Advisory Committee. DELS is […]

Area gardeners are invited to explore the concept of the “Artful Garden” at the Art of Gardening Symposium on Saturday, April 2 in Madison. The […]

Dean Kate VandenBosch has named Sundaram “Guna” Gunasekaran to the position of faculty director of CALS International Programs. He will assume those duties on March […]

On Saturday February 20th, members of the Association of Women in Agriculture partnered with Kids Against Hunger to package meals for starving children and families. […]

Dave Pagliarini, director of metabolism at the Morgridge Institute for Research and associate professor of biochemistry at the University of Wisconsin-Madison, has received the U.S. […]

There is a CALS Coffee happening this Friday, Feb. 26 from 8:30-9:30 am in room 473 of the Horticulture Building. The gathering is being hosted […]

While we would all love to be able to bring a healthy homemade lunch to work every day, let’s be realistic—that’s not always going to […]